A closer look at Hutch's 12 oz. bison strip steak, grass fed from North Dakota with Tuscan herb sea salt and cippollini onions. (Sharon Cantillon/Buffalo News)

Hutch's ceviche is made with citrus-cured shrimp, scallop and lobster with cilantro and  avocado wrapped in jicama. (Sharon Cantillon/Buffalo News)

Hutch's almond-laced cookie cup with fresh fruit, whipped cream and caramel sauce.  (Sharon Cantillon/Buffalo News)



Sesame-Crusted Tuna




Jambalaya Pasta


Mussel Stew


Strip Steak


Beef Tar Tar


Cookie Cup