Shrimp & Lobster Bisque

Soup of the Day

Herb Goat Cheese Mojo Verde.....9.50

Stuffed Poblano Pepper monterey jack and goat cheese, salsa verde, pico di gallo........9.95

Raw Pleasant Bay Oysters ½ dozen....15.00

House Smoked Salmon apple, frisee salad, pickled red onion, horseradish cream........11.95

Traditional Steak Tartare lake country natural beef, capers, red onions, cornichons, olive oil and lemon......13.00

Yellow Fin Tuna Tartare cilantro, yucca chips, lime, ginger....14.50

Crispy Pan Fried Oysters Cajun remoulade.....13.50

 

Roasted Beet balsamic vinegar, walnuts, crumbled bleu cheese..10.50

BLT Wedge Salad romaine, crisp bacon, tomato, housemade crumbly bleu cheese dressing.....9.50

 

 

Bone-In Tenderloin herb compound butter and garlic mashed potatoes.....65.00

Naked Strip Steak 100% grass-fed, hormone & antibotic free, red skin mashed potatoes, sauteed mushrooms....46.00

Cold Water Western Australian Lobster Tail (11oz) spiced and grilled, roasted potatoes, grilled mixed vegetables.......69.00

Yellowfin Tuna sesame seed crusted, seared, wasabi, soy and pickled ginger...34.00

Bison Strip 12oz grass fed, grilled with Tuscan herb sea salt and sauteed onions.......53.00

Faroe Island Salmon Cajun spiced and seared over sauteed greens, lemon, e.v.o.o........29.00

Atlantic Halibut pan seared with lemon caper brown butter sauce shrimp and scallop.......34.00

Short Ribss red wine braised, mashed potatoes, root vegetables...38.00

 

*Hutch's uses 100% soy oil for frying